CRUSH eat, drink, love, at MGM Grand Hotel & Casino will ignite taste buds with Independence Day food and drink specials on Friday, July 4.
Guests may choose from Angus Mini Burgers with buttermilk blue cheese and balsamic onion topped with a fried quail egg, priced at $16; or Salt and Pepper Frites made with garlic aioli paired with romesco dipping sauce, priced at $10. Guests may kick things up a notch with the Punch, Drunk, Love pitcher, served family style, made with mint-infused Hendrick’s gin, Lillet Rosé, watermelon juice, fresh lime juice and simple syrup topped with a rose petal and priced at $68 for four-five guests and $99 for six-eight guests.
CRUSH, eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan share-plate style menu with large and small plate dishes prepared by Executive Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m.
